OYSTER - SHALLOT - PASSIONFRUIT
(MO-SU-M)
BREAD & BUTTER
(G-E)
LANGOUSTINE - CHAMPAGNE - CAVIAR
(CR-SU-M-S-F)
CELERIAC - CRÈME FRAICHE - TRUFFLE
(M-S-SU)
STONEBASS - LOVAGE - BRASSICA
(F-M-G)
VENISON - RED CABBAGE - POTATO
(S-SU-M)
PETIT LANGRES - CHAMPAGNE - LINSEED
(M-SU-G-E)
RHUBARB - VANILLA - CUSTARD
(M-SU)
DARK CHOCOLATE - SHERRY - CEP
(SU-M-E)
COFFEE AND PETITS FOURS
(M-SU-NU-E)
A Taste of Valentine's
ALLERGEN INDEX
If you have any food allergies or intolerances, please talk to a member of the team before ordering.
F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard
G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide
A discretionary service charge of 10% will be automatically added to your bill