Mother's Day
Menu
Cod brandade, brown butter cauliflower, Voudavin velouté, golden raisins (F-M-SU)
Poached chalk stream trout, garden radish, crispy noodles, nori (CR-M)
Charred white asparagus, wild garlic capers, dashi hollandaise (SU-M-E-F)
Calf sweetbreads, carrot ragout, ras el hanout, puffed seeds, parsley (G-M-MU)
Rosemary polenta, button mushroom, baked cheese, fermented broth (SU-MU)
Roast sirloin of local butcher beef, crushed roots,
Yorkshire pudding, Port jus (M-E-SU-G-S)
Pan fried gurnard, fennel chou croute, Pernod velouté (F-SU-M)
Roast corn-fed chicken breast, cavolo nero, Maderia jus (M-SU)
Roast Packington porcetta, wild garlic, charcutiere sauce (MU-SU-M-NU)
Mayon gold potato terrine, braised leeks, Dijon and leek sauce (S-MU)
Seasonal sides
Buttered kale (M) / Roast potatoes /
Cauliflower cheese (M-MU-G) / Honey glazed parsnips (M)
Dark chocolate souffle, chocolate sauce, praline ice cream (S-M-E-NU-G)
Yuzu iced parfait, Brockencote honey cake, textures of ginger (M-E-G)
Crème brulee tart, poached garden rhubarb, brown butter crumb (E-M-G-SU)
Passionfruit delice, sable breton, roast banana ice cream, biskelia (NU-M-E-G)
Selection of 3 British cheeses, condiments and crackers (C-G-M-SU-NU)
Coffee & homemade petits fours | £7.50 per person
Three course menu | £50.00 per person
A discretionary service charge of 12.5% will be automatically added to your bill
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide, (V)-VegetarianSAMPLE