Brockencote Hall Hotel - Luxury Two-Course Afternoon Tea

Luxury Two Ce Afrnn Tea

CHARLOTTE POTATO - CREAM CHEESE - CAVIAR (M-F-CR)

HERITAGE TOMATO AND CARROT TOP PESTO FOCACCIA (G-MU-NU)

BROCKENCOTE HAM AND CROXTON MANOR CROISSANT (G-E-M-MU)

SPENWOOD CHEESE SCONE (G-E-M)

SPENWOOD CHEESE CUSTARD (E-M) APPLE & PLUM CHUTNEY (SU)

PORK & APRICOT SAUSAGE ROLL (G-E-SU)

HARVINGTON ASPARAGUS QUICHE (E-M)

WYRE VALLEY SMOKED SALMON AND CRÈME FRAICHE CRUMPET (F-G-M)

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CHAMPAGNE - RASPBERRY (SU-M)

LEMON DRIZZLE CAKE (G-E-M)

HONEY CAKE (G-E-M)

BUTTERMILK SCONE (M)

CLOTTED CREAM (M)

STRAWBERRY JAM & FRESH STRAWBERRY

WASABI AND SOUR CREAM FINANCIER (M-E-NU-G)

CARROT AND PISTACHIO MUFFIN (G-E-M-NU)

RASPBERRY AND WHITE CHOCOLATE MACARON (NU-E-M)

ALLERGEN INDEX

If you have any food allergies or intolerances, please talk to a member of the team before ordering.

F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard

G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide

A discretionary service charge of 10% will be automatically added to your bill