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Brockencote Hall Country House Hotel

Seven Course Tasting Menu

Pan fried hand dived SCOLLOPS, spiced Crown Prince pumpkin, salted seeds, rock samphire (MO,M,G)


Confit EGG yolk puree, truffle risotto, wild rice, parmesan milk (SU,M)


Pan roasted MONKFISH, cheek brandade, roast cauliflower, Vadouvan mornay sauce (F,M,MU,G)


Pan roasted VENISON loin, shank croquette, red cabbage, garden beetroots, kale (C, M,MU,E,G,SU)


72% DARK CHOCOLATE delice, chocolate soil, isomalt tuile, passionfruit flavours (M,NU,SU,E)


Selection of 4 CHEESES, crackers and condiments (NU,SU,G,M,C)


Coffee and homemade petits fours

£79 per person

A flight of wines by the glass is available to accompany the tasting menu at £50.00 per person

A discretionary service charge of 10% will be automatically added to your bill


If you have any food allergies or intolerances, please talk to a member of the team before ordering.

F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard

G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide


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