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Brockencote Hall Country House Hotel

Seven Course Tasting Menu

Pan fried hand dived SCOLLOPS, spiced Crown Prince pumpkin, salted seeds, rock samphire (MO,M,G)

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Confit EGG yolk puree, truffle risotto, wild rice, parmesan milk (SU,M)

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Pan roasted MONKFISH, cheek brandade, roast cauliflower, Vadouvan mornay sauce (F,M,MU,G)

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Pan roasted VENISON loin, shank croquette, red cabbage, garden beetroots, kale (C, M,MU,E,G,SU)

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72% DARK CHOCOLATE delice, chocolate soil, isomalt tuile, passionfruit flavours (M,NU,SU,E)

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Selection of 4 CHEESES, crackers and condiments (NU,SU,G,M,C)

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Coffee and homemade petits fours

£79 per person

A flight of wines by the glass is available to accompany the tasting menu at £50.00 per person

A discretionary service charge of 10% will be automatically added to your bill

ALLERGEN INDEX

If you have any food allergies or intolerances, please talk to a member of the team before ordering.

F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard

G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide

Index

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