Sample Menu
Breakfast Menu
8AM - 10AM
CONTINENTAL BREAKFAST
White & malted toast
Pain au chocolate, pain au raisin and croissant (G-E-M)
A variety of boxed cereals (Please refer to packaging for allergens)
Cornflakes, Rice Krispies, Special K, Crunchy Nut, Fruit n Fibre, Weetabix, Muesli
Granola (NU-P-G)
Seasonal fruit salad
Natural yogurt (M)
Brockencote fruit compote -mixed berry / rhubarb / apricot, white wine and vanilla
DRINKS
Hot drinks
English breakfast tea, earl grey, green tea, assam, peppermint, chamomile, mixed berry, filter coffee
All coffee is by
PADDY & SCOTT'S: PURE SLOW ROASTED ARABICA BEANS
Cold drinks
Wenlock still and sparkling water, freshly squeezed orange juice, local apple juice
FULL BREAKFAST
Full English breakfast (G-E-M-SU)
Grilled hand sliced back bacon, local free range butchers sausage, Bury black pudding, grilled plum vine tomato, fried bread,
field mushroom, free range egg (scrambled, poached, boiled or fried).
Vegetarian full breakfast (G-E-M-SU)
Vegetable sausages, oat black pudding, field mushroom, grilled plum vine tomato, fried bread, free range egg
(scrambled, poached, boiled or fried).
Gluten free and vegan options available.
THE ALTERNATIVES
Poached haddock with poached egg and spinach (E-F-M)
Tian of Scottish smoked salmon and scrambled eggs (E-F-M)
Omelette with your choice of seasonal filling (E)
Toasted sourdough and avocado (G)
Traditional porridge (M-G)
Eggs Royale (G-E-M-SU)
Toasted muffin, Scottish smoked salmon, poached eggs and hollandaise
Eggs Benedict (G-E-M-MU-SU)
Toasted muffin, Brockencote baked ham, poached eggs and hollandaise
If you have any food allergies or intolerances, please talk to a member of the team before ordering.
F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard
G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide
All our prices are inclusive of VAT. Please note, a discretionary 10% service charge will be added to your final bill.