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Brockencote Hall Sunday Lunch Menu

JERUSALEM ARTICHOKE aerated veloute, elderberries, baked yeast (SU,M,MU)

Charred Cornish MACKEREL, fennel choucroute, garden turnips and maple (F, SU,M,MU)

GUINEA FOWL leg terrine, kohl rabi remoulade, textures of apple (M,E,MU,SU)

Pan fried hand dived SCOLLOPS, spiced Crown Prince pumpkin, salted seeds, rock samphire (MO,M,G)

Confit EGG yolk puree, truffle risotto, wild rice, parmesan milk (SU,M)

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Roast sirloin of local butcher BEEF, roast potatoes, crushed roots, Yorkshire pudding, Port jus (M, E, SU)

Roast free range Packington PORK, apple compote, braised red cabbage, wholegrain mustard jus (SU, MU, M)

Roast cornfed CHICKEN breast, mash, Roscoff onions, chantennay carrots (SU,M)

Pan fried SKATE WING, braised leek, crispy potato, caper brown butter (F,SU,G,M)

Pot roast CELERIAC, toasted panko, celeriac and cider, garden radish, crème fraiche (C, M,SU,G)

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Brown butter sponge, poached Calvados APPLES, cinnamon, Granny Smith sorbet (G,E,M,SU)

Mexican MARIGOLD panna cotta, spiced carrot muffin, olive oil sorbet (M,G,E)

PEAR and hazelnut soufflé, Praline ice cream (NU,E,M)

72% DARK CHOCOLATE delice, chocolate soil, isomalt tuile, passionfruit flavours (M,NU,SU,E)

Selection of 4 CHEESES, crackers and condiments (NU,SU,G,M,C)

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Coffee & homemade petits fours

Three Course Menu and Coffee & Petit Fours £42.00 per person

A discretionary service charge of 10% will be automatically added to your bill

ALLERGEN INDEX

If you have any food allergies or intolerances, please talk to a member of the team before ordering.

F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard

G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide

Index

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