Champagne Day sharing boards
Land £50
Suffolk farm charcuterie: Fennel salami, Suffolk chorizo, Coppa
Air dried Somerset duck breast
Pulled smoked ham hock, crispy duck egg
Sea £50
Shakespeare gin cured salmon
Smoked trout & lilliput caper rillettes
Lobster roll with prawn & avocado
Peppered mackerel
Forest £45
Fire roasted cumin spiced aubergine bruschetta
Roasted vegetable & falafel salad
Stuffed vine leaves
Bell pepper with black pepper cream cheese
All boards served with:
Red pepper & paprika houmous
Mixed olives
Smoked chilli jelly
Crumbled feta & rocket
Sea salt flatbreads
Includes a glass of Veuve Clicquot each
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, GGluten,
P-Peanuts, SE-Sesame, NU-Tree Nuts, CR-Crustaceans, SU-Sulphur Dioxide