Festive Menu
Cauliflower soup, cheese on toast (m-g-e)
Goats curd, salt baked beetroot, (m-g-e)
Malted pigs' cheek, celeriac, apple (c-m-g-su)
Roast turkey breast, sage, and onion stuffing, roasties, pigs in
blankets, roasted parsnips and carrots, sprouts (c-m-g-su)
Grilled halibut, mash potato, buttered leeks, seaweed butter
sauce, crispy salt and vinegar mussels f-mo-cr-m-g-su)
Glazed duck breast, duck fat potato terrine,
black shallot puree, confit shallot, BBQ spring onions, pickled
onion (c-m-su-g)
Jerusalem artichoke risotto, malted artichoke crisps,
apple and truffle oil (m)
Christmas pudding, brandy custard (m-g-nu-su-e)
Passionfruit cheesecake chocolate ice cream (m-g-e)
Spiced pear tarte tatin, stem ginger ice cream (m-g-e)
ALLEGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery,
MU-Mustard, G-Gluten, P-Peanuts, SE-Sesame, NU-Tree Nuts,
CR-Crustaceans, SU-Sulphur Dioxide
If you have any food intolerances or dietary requirements,
please speak to a member of our team before ordering