Page 0001

Spiced parsnip soup, cumin croutons (v)

G

Ham hock terrine, red onion marmalade, apple and walnut salad

SU-NU-G

Fishcakes, garlic and parsley mayo, fennel salad

F-SU-G-E

*

Roast turkey, sage and onion stuffing, pigs in blankets,

duck fat roasties, sprouts and mixed greens

M-SU-G-C

Roast sea bass, salt baked celeriac, celeriac puree,

wild mushroom cream, pickled mushrooms

F-G-M-C-E

Slow cooked blade of beef, crushed root veg, roasted shallot, kale

M-SU-C

Wild mushroom and leek wellington, mini fondants, roast leeks,

mushroom sauce (v)

G-M

*

Toffee apple crumble tart, custard, apple sorbet

G-M-NU-E

Orange crème brulee, orange shortbread, chocolate ice cream

M-S-G-E

Vanilla and pear cheesecake, pear caramel, gingernut cream

M-G-E

(v) - vegetarian

ALLEGEN INDEX:

F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery,

MU-Mustard, G-Gluten, P-Peanuts, SE-Sesame, NU-Tree Nuts,

CR-Crustaceans, SU-Sulphur Dioxide

If you have any food intolerances or dietary requirements,

please speak to a member of our team before ordering.

Index

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