Mother's Day
Menu
Canapes for the table
Artisan bread, balsamic oil, Netherend butter
Atlantic prawn and crayfish cocktail
Brown crab mayonnaise, soused cucumber, semi dried tomatoes, rye and
lemon croutes (F,E,M,G,CR,SU)
Crispy duck egg with Parma ham
Avocado and asparagus salad, sunflower seed and grain mustard vinaigrette
(G,E,M,MU,G,SU)
Roasted pepper and tomato soup
Basil and garlic brioche crouton, sour cream
(G,M,E,C,SU)
Roast rib of beef
Yorkshire pudding, horseradish cream (G,E,M,C,MU,SU)
Pan roasted Hake
Swiss chard, confit fennel, pea velouté (F,M,SU,C)
Pan seared sesame tuna
Miso glazed vegetables, pickled radish, soy and ginger dressing
(F,E,S,M,C,SE,G,SU)
Asparagus, pea and fava bean risotto
Basil crisps, lilliput capers (M,C,SU)
Baked rhubarb cheesecake, stem ginger compote, clotted cream ice cream
(M,G,E,SU)
Apricot tart tatin, mango sorbet
(E,M,G,SU)
Lemon meringue pie, raspberry sorbet
(E,M,G,SU)
£39.50 per person | 3 Courses
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide, (V)-VegetarianSAMPLE