FATHER'S DAY LUNCH MENU
Artisan bread & butter ( G-E-M-SU)
Starters
Chicken liver parfait, Toasted brioche, spiced chutney
(G-E-M-SU)
Hot smoked salmon, Beetroot, rye & lemon bread, Horseradish cream, lemon gel
(G-F-E-M-SU)
Caramelised cauliflower & parmesan velouté, crusty bread
(G-E-M-SU)
Mains
Roasted Sirloin, Yorkshire pudding, roasted potatoes, seasonal vegetables and pan
gravy
(G-E-M-SU)
Slow roasted pork belly, charred hispi cabbage, roasted carrot, apple fondant and
sage jus
(G-MU-M-SU)
Arden Short rib burger, toasted brioche, smoked streaky bacon, smoked apple wood
cheddar and fries.
(G-E-M-MU-SU)
Grilled Monk Fish loin, creamy polenta, roasted vegetables and a romesco sauce
(G-F-M-SU)
Wild garlic risotto, broad beans, peas and toasted pinenuts with rocket and parmesan
(M-SU)
Desserts
Dark chocolate delice with passion fruit sorbet
(G-E-M-SU)
Sticky toffee pudding, vanilla ice cream
(G-E-M-SU)
Baked yoghurt with Orange and cardamom, sweet tuille
(G-E-M-SU)
Selection of British cheeses with traditional accompaniments
(G-E-C-MU-NU-M-SU) SAMPLE