SPICED PARSNIP SOUP, POACHED PEAR, CRISPY SAGE (G,M,SU,C,MU)
CHICKEN, PINE NUT AND CONFIT SHALLOT TERRINE, TOMATO AIOLI,
SOURDOUGH (NU,G,E,M,SU)
SHAKESPEARE GIN CURED SEA TROUT, CANDIED LEMON PUREE, RADISH,
CRÈME FRAICHE (F,M,SU,MU)
SLOW COOKED TURKEY CROWN
TRADITIONAL ACCOMPANIMENTS, CHESTNUT AND HERB STUFFING,
TURKEY STOCK REDUCTION (E,C,MU,G,SU)
SLOW COOKED GLOUCESTER SPOT BELLY PORK
MAPLE GLAZED PARSNIP, CREAMED POTATO, CHARRED APPLE FONDANT,
CARRAWAY SEED CREAMED SAVOY CABBAGE (M,C,MU,SU)
PAN ROAST HAKE
BRAISED BABY LEEKS, HERB CRUSHED CHARLOTTE POTATOES,
COURGETTE AND SAFFRON NAGE (F,S,M,C,SU,SE)
PISTACHIO, AUBERGINE AND CARAMELISED RED ONION NUT LOAF
ROASTED NEW POTATOES, CRISPY KALE, PURPLE SPROUTING, BASIL CREAM
(E,C,MU,G,SU,NU)
CHRISTMAS PUDDING, BRANDY CRÈME ANGLAISE (G,E,M,SU)
DARK CHOCOLATE TORTE, WINTER BERRIES, RASPBERRY SORBET (G,M,SU)
VANILLA PANNA COTTA, CINNAMON SPICED ORANGE COMPOTE,
MULLED WINE SYRUP (M,SU)
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans, SU,Sulphur Dioxide (V) , Vegetarian
Festive Set Menu
£37.50 PER PERSON