Sunday Lunch Menu
Starter board for table
Mezze Board: Hummus, tzatziki, pitta, olives (G,M,S)
Sharing platter of hot and cold starters (G, E, S, M, MU, SU, F, CR)
All served with warm breads, yeast butter (M,G,E) (V)
Mains
Roasted sirloin of beef, roast potatoes, Yorkshire pudding, horseradish sauce (M,G)
Wild mushroom risotto, truffle pesto, parmesan crisp, miso glazed king oyster mushroom
(SU, M) (V)
IPA battered haddock, triple cooked chips, crushed peas, homemade tartar sauce (G, E,
M, SU, F)
Dessert board for table
Spiced caramel rum poached pineapple, granola, coconut ice cream (SU, P, SE, NU)
Sticky toffee pudding, clotted cream ice cream, toffee sauce (M, E, G)
Limoncello crème brulee, shortbread (G, E, M)
2 Courses - £27.00 pp
3 Courses - £35.00 pp
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts,
SE-Sesame, NU-Tree Nuts, CR-Crustaceans, SU-Sulphur Dioxide