Sparkling cocktail on arrival
***
Roasted red pepper, sundried tomato velouté, chive crème fraiche (C)
Pan seared scallops, smoked cauliflower puree, crispy Parma ham (MO-M)
Roasted pigeon breast, Morteau sausage, girolles, red wine jus (G-SU)
Conference pear, caramelised walnuts, blue cheese salad (M- MU-SU-NU)
***
Pan seared halibut, crushed Ratte potatoes, braised fennel, palourde clams, caviar,
white wine sauce (F-M-MO-SU)
Herb crusted rack of lamb, Pommes Anna, mustard greens, roasted baby carrots,
lamb jus (M-MU-G-SU)
Beetroot, spinach and mushroom wellington, roast vegetables, beetroot jus (G)
16oz Chateaubriand, confit mushrooms, tomatoes, triple cooked chips, rocket,
parmesan, balsamic vinegar salad* (M-G-SU)
*£30 Supplement
***
Dark chocolate fondant peanut brittle, caramelised bananas, peanut butter
(E-M-G-NU)
Fresh vanilla and coconut panna cotta, wild berry compote, coconut tuille (Ve)
Limoncello crème brulee, homemade shortbread, fresh raspberries (E-M-G)
Selection of British cheeses served with grapes, celery, quince jelly, oatcakes* (M-G)
*£10 Supplement
£49.50 per person
Valentine's Menu
SAMPLE MENU