FRIDAY 13 AND SATURDAY 14 FEBRUARY
TH TH
£95.00 PER PERSON
TEMPURA BATTERED OYSTER WITH PASSIONFRUIT
EMULSION (MO-G-SU-S)
BARLEY SOURDOUGH WITH MISO WHIPPED BUTTER
(G-M-S)
VADOUVAN SPICED CAULIFLOWER WITH
VERJUS GOLDEN RAISINS (M-SU-S-MU)
POACHED SKREI COD, SMOKED COD ROE MOUSSE,
TEXTURES OF LEEK (G-G-M-SU-MU-S)
ROAST BREAST OF WORCESTERSHIRE DUCK, LEG JAM,
BROCKENCOTE HONEY GLAZED PARSNIPS
(MU-SU-G-M-S-NU)
SPENWOOD CHEESE CUSTARD TART, ROAST ONION ICE
CREAM, PICKLED SHALLOTS (E-M-SU-MU)
BROCKENCOTE RHUBARB COMPOTE, VANILLA CUSTARD,
CHAMPAGNE SORBET, PISTACHIO CRUMB (NU-M-SU-E)
PINEAPPLE TARTE TATIN, COCONUT ICE CREAM,
FRESH LIME (G-M-SU)
COFFEE AND PETITS FOURS
Valentines Menu
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - VegetarianSAMPLE