Whichever is your preferred choice of wedding ceremony, we are happy to offer the opportunity to have
your outdoor confetti pictures taken at Brockencote Hall, we simply ask that you consider our wildlife and
only use natural, dried petals.
We have added a company where you can pick and dry your own petals to make your very own confetti!
Details of our recommended suppliers can be found on our website 'Friends of Brockencote'
Champagne, Confetti, and Canapés
The time has come to relax and enjoy the setting with an enjoyable and peaceful atmosphere amongst the
company of your family and friends...
By offering a glass and a bite to eat after your wonderful ceremony, you give yourselves and your guests the
opportunity to absorb the surroundings whilst you promenade to find the perfect picturesque backdrops.
Our delectable canapés offer a choice of four flavours to each guest. Our canapés will be designed bespoke to
your taste and the season. You can even add a touch of personalisation from flavours to décor.
Some samples of the type of combinations we offer are:
Alternatively, add a sweet option such as a Macaron with personalised colour and flavour. Discuss with us how
we can create the ideal palette to compliment the drinks and the wedding breakfast that follows.
We would recommend one and a half hours for this time on the day and encourage some light entertainment
in the form of a string quartet, jazz band or even just enjoy our croquet lawn with your own additions of
activities such as clay pigeon shooting or crazy golf, the possibilities are endless and we are happy to advise on
what we know works well.
During this time, enjoy the lovely atomsphere while we will get everything set and ready for your meal. With
years of experience you can trust us with getting these details perfect for you.
Steak bites
Pigs In Blankets and Brown Sauce Reduction
Vine Baked Potatoes with Chive Crème Fraiche
Spiced Brisket Bon Bon and Gurkin Puree
Gin and Dill Salmon Gravalax Skewer
Honey and Mustard Seed Glazed Sausages
Chicken Goujons and Coronation Mayo
Duck Spring Rolls with Hoisin