Sample
Wedding Feast
Starters
Grilled asparagus, poached egg, Hollandaise sauce, truffle foam (v)
Crayfish cake, guacamole, saffron aioli, watercress and radish salad
Citrus cured salmon, fennel, avocado and citrus salad
Enriched ham hock terrine, homemade piccalilli
Mains
Spinach, ricotta, sweetcorn & confit bell pepper strudel, red pepper coulis, petit salad (v)
Pan-fried cod fillet, crushed peas and broad beans with marjoram, cockle beurre blanc
Rump of spring lamb, dauphinoise potato, wilted spinach, confit shallots, aubergine puree
Roast beef medallion, celeriac puree, truffle mash, spinach, wild mushrooms
Desserts
Summer fruit pavlova with vanilla ice cream
Bourbon vanilla creme brulee, shortbread
Flavours of black forest
(rich chocolate torte, cherry puree, cherry sorbet and Chantilly cream)
Selection of British and French cheeses, grapes, celery, quince cake and crackers