FESTIVE SNACKS
SOURDOUGH BREAD WITH HOMEMADE BUTTER (V)
CONFIT SALMON, CUCUMBER BROTH, PICKLED RADISH (F-C-SU)
LANGOUSTINE BISQUE, LEMON CRÈME FRAICHE (F-CR-M-SU)
PORK AND DRUNKEN PRUNE TERRINE, APPLE AND MUSTARD CHUTNEY,
SOURDOUGH (G-M-MU-SU)
BEETROOT TERRINE, TEXTURES OF BEETROOT, WHIPPED GOAT'S CURD (M-SU)
TURKEY BALLOTINE, CONFIT LEG STUFFING, POTATO TERRINE, TRADITIONAL TRIMMINGS,
PORT SAUCE AND CRANBERRIES (M-SU-NU)
BRAISED OX CHEEK "PIE", GRILLED GRASS-FED BEEF BAVETTE STEAK, CEP PUREE,
BABY CARROT, CAVOLO NERO (G-E-M-SU)
PAN FRIED SEA BASS FILLET, MUSSELS AND SWEETCORN FRICASSEE,
GRILLED LEEK AND SEA HERBS, RED PEPPER AND CARDAMOM JUS (M-F-MO-SU)
WILD MUSHROOM RISOTTO, TRUFFLE PESTO, PICKLED SHIMEJI (M-SU)
A PLATED SELECTION OF BRITISH CHEESES (G-M-SE-SU-MU-C)
BLACKBERRY MOUSSE, CARAMELISED PEAR FROZEN YOGHURT, GRANOLA,
TEXTURES OF BLACKBERRIES (G-E-M-SU)
WARM DATE AND FIG PUDDING, TOFFEE SAUCE, HONEYCOMB,
VANILLA ICE CREAM (G-E-M-SU)
DARK CHOCOLATE DELICE, MILK ICE CREAM, CHOCOLATE TUILE (G-E-M-SU)
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - Vegetarian
Festive Fayre Dinner
£65.00 PER PERSON