Valentine's Menu
5 COURSE TASTING MENU | £75PP
Amuse bouche
Mushroom parfait on brioche, pickled shimeji (G-E-M-SU)
Langoustine bisque, torched langoustine, sea herbs
(F-CR-G-E-M-SU)
Plaice, courgette, basil, red pepper, confit potatoes,
champagne sauce & caviar (F-E-M-SU)
To Share: Exmoor Angus strip-loin wellington,
truffled mashed potato, seasonal vegetables (G-E-M-SU)
Chocolate crémeux, textures of passion fruit (G-E-M-SU)
Coffee and petit fours £6 extra