Relaxed Dining
THURSDAY-SATURDAY 12 NOON - 2PM | WEDNESDAY-SUNDAY 6PM - 8.30PM
Starters and Salads
Soup of the day (Ask for Allergens) £6.50
Traditional Caesar salad: cos lettuce, marinated anchovies, sour dough croutons, parmesan, bacon (F-E-G-M) 435kcal £8.50
Add Chicken breast 235kcal £5.00
Wyre Valley smoked salmon, crème fraiche and caper, lemon dressed leaves (F-M) 322kcal £10.50
Bury black pudding and potato fritter, mustard mayonnaise, gherkin slaw (G-MU-E-C) 308kcal £7.50
Avocado, poached Westonhall farm eggs, garden herbs (E-SU) 139kcal £8.50
Mains
Cider battered fish of the day, minted peas, tartare sauce, chips (F-SU-E-G) 869kcal £18.95
Gourmet beef burger, brioche bun, onion rings, fries (E-G-M-MU) 883kcal £16.00
add Comte cheese (M) 1086kcal £2.00
Dry aged sirloin steak, triple cooked chips, mushrooms, tomato jam (SU-G-M) 1119kcal £28.50
Spinach and ricotta ravioli, tomato jam (M-G-SU-E) £16.50
Sides
ALL £5.00
Homemade breads of the day with oil and vinegar (SU-G-E)
Seasonal vegetables (M) | Mixed house salad (SU,MU)
Triple cooked chips 452kcal (G) | Fries 524kcal (G)
Desserts
Milk chocolate brownie, vanilla ice cream (G-E-M-NU-S) 655kcal £7.50
Baked meringue, mixed berry compote, Chantilly (E-M-SU) 382kcal £6.50
Selection of 3 cheeses, crackers and condiments (SU-NU-G-M-C) £9.50