VOUDAVIN CAULIFLOWER VELOUTÉ, VERJUS GOLDEN RAISINS, CORIANDER
(M-SU-S-MU)
SMOKED HADDOCK, WARM VICHYSSOISE, MORNAY SAUCE, CRISPY ONION
(E-M-MU-S-SU-F)
CURED SALMON GRAVLAX, RYE CROUTONS, DILL PICKLE,
YOGHURT, RUBY GRAPEFRUIT
(F-M-SU-S)
CORNFED CHICKEN TERRINE, HERITAGE GARDEN CARROTS,
POACHED APRICOTS, WALNUTS
(NU-MU-M-SU-S)
PAN FRIED KING OYSTER MUSHROOM,
ROSEMARY EMULSION, DASHI SOY, POLENTA
(S-M-E-MU)
ROAST SIRLOIN OF LOCAL BUTCHER BEEF, CRUSHED ROOTS,
YORKSHIRE PUDDING, PORT JUS
(M-E-SU-G-S)
ROAST CORN-FED CHICKEN BREAST, TENDERSTEM, LOVAGE FOAM
(M-SU-C-S)
ROAST LOIN OF PACKINGTON PORK, MASH, BUTTERED CAVOLO NERO
(SU-M-S)
PAN FRIED HALIBUT, SPINACH, CAPER AND CHIVE BROWN BUTTER
(F-M-S-SU)
POTATO TERRINE, CHARRED SPRING ONION, ONION SAUCE, CRISPY POTATO
(M-S-SU)
SEASONAL SIDES:
CREAMED SAVOY (M), VEAL FAT ROAST POTATOES, CAULIFLOWER CHEESE
(M-MU)
HONEY ROAST CARROTS
POACHED RHUBARB, STEM GINGER CARAMEL, GINGER CAKE,
ALMOND, RHUBARB SORBET
(SU-NU-G-E-M)
ROAST BANANA ICE CREAM, STICKY TOFFEE, COCOA NIB,
SALTED CARAMEL, WALNUTS
(E-M-G-NU)
DARK CHOCOLATE DELICE, PASSIONFRUIT SORBET,
CHOCOLATE ISOMALT, CHOCOLATE SOIL
(E-M-G-NU-S)
YUZU ICED PARFAIT, TEXTURES OF BROCKENCOTE HONEY,
BLACKCURRANT AND THYME
(E-M-G)
SELECTION OF 3 BRITISH CHEESES, CONDIMENTS AND CRACKERS
(C-G-M-SU-NU)
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide, (V)-Vegetarian
Easter Sunday Menu
SAMPLE