TRUFFLED CAULIFLOWER VELOUTÉ,
CAULIFLOWER CHEESE BEIGNET, WINTER TRUFFLE (M-G)
POT ROAST CELERIAC,
FERMENTED MUSHROOM CRÈME FRAICHE, PICKLED PARSLEY (M-S-MU-SU)
SEVERN & WYE SMOKED SALMON TERRINE,
PICKLED CUCUMBER, CRISPY CAPERS (F-M-SU-MU)
RABBIT LEG RILLETTES, AGEN PRUNES,
KOHLRABI REMOULADE, SOURDOUGH CRACKER (G-MU-SU-E)
SIRLOIN BEEF CARPACCIO, WILD GARLIC CAPERS, TEXTURES OF GARDEN PARSNIP (M-SU)
PAN ROAST TURKEY CROWN,
SAGE & PORK STUFFING, CONFIT LEG, CRANBERRY JUS (SU-M-G)
ROAST SIRLOIN OF LOCAL BUTCHER BEEF,
CRUSHED ROOTS, YORKSHIRE PUDDING, PORT JUS (M-E-SU-G)
ROAST PACKINGTON PORK LOIN, JUNIPER RED CABBAGE, APPLE COMPOTE (SU-M)
MISO MARINATED MONKFISH, CARAMELISED TURNIPS, DASHI, SHIMEJI (F-M-S-SU)
CROWN PRINCE PUMPKIN RISOTTO,
HONEY & SAGE, SALTED SEEDS, LITTLE BURT CHEESE (M-SU)
SEASONAL SIDES
CHESTNUT SPROUTS (NU-M), ROAST POTATOES, CAULIFLOWER CHEESE (M-MU)
HONEY GLAZED CARROTS (M)
PLUM PUDDING SOUFFLE, CLEMENTINE ICE CREAM, ALMOND BRITTLE (NU-E-M-G)
DARK CHOCOLATE CREMEUX, FRUIT & NUT, COCOA NIB, VANILLA ICE CREAM (M-E-NU-SU)
ICED MUSCOVADO PARFAIT, POACHED PEARS, PECANS, LIME, ISOMALT (E-SU-M-NU)
BUTTERMILK PANNA COTTA, BAKED APPLE, PAIN D'EPICES CRUMBLE, APPLE SORBET (G-M-SU)
SELECTION OF 4 BRITISH CHEESES, CRACKERS AND CONDIMENTS (SU-NU-G-M-C)
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - Vegetarian
Sunday Festive Dining Menu
£50.00 PER PERSON