SAVOURY BUFFET FIRST COURSE
TEA AND COFFEE
FRUIT JUICE
SMOOTHIES
ENERGY JUICES
PASTRIES
SAVORY MUFFINS
FRUIT PLATTER
CURED MEAT AND CHEESE PLATTER
CEREALS AND GRANOLA
YOGURT AND COMPOTS
COOKED SECOND COURSE
FULL ENGLISH
AGED SIRLOIN STEAK - LOCAL FRIED DUCK EGGS - TOMATO JAM
(£5 SUPPLIMENT)
EGGS ROYAL - FLORENTINE - BENEDICT
TOASTED SOURDOUGH - CHILLI CRUSHED AVOCADO - POACHED EGGS -
MAPLE STREAKY BACON
TOASTED BAGEL - CHIVE CREAM CHEESE - SCRAMBLED EGG - WYE SMOKED
SALMON
SWEET BUFFET THIRD COURSE
CHIA SEED PUDDING - BROCKENCOTE HONEY - POACHED BERRIES
SWEET MUFFINS AND BUNS
CHOCOLATE ORANGE DELICE
BIRCHER - CARAMALISED APPLES - CANDIED WALNUTS
WAFFLE MESS - CLOTTED CREAM - HONEY - CRANBERRIES
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - Vegetarian
New Year's Day Brunch
AVAILABLE FROM 8.30AM - 11.00AM AND 12.00PM - 2.30PM