Mother's Day Lunch Menu
THREE-COURSE | £44.50
TWO-COURSE | £40.00
Selection of warm bread with butter
Starter Boards for table to share
CHARCUTERIE SELECTION (G-MU)
HAM HOCK TERRINE (G-MU-SU)
PRAWN COCKTAIL (F-CR-E-M-MU-SU)
MEZZE BOARD: HUMMUS, PITTA, OLIVES, PICCALILLI, CHUTNEY (G-SE-MU-SU)
GREEK SALAD (M-MU)
COURGETTE & BASIL SOUP (C-M-SU)
From the Kitchen
BEEF (G-E-M-SU)
ROAST STRIP OF WEST COUNTRY GRASS FED BEEF, YORKSHIRE PUDDING, HORSERADISH CREAM
WILD MUSHROOM RISOTTO (G-E-M-SU)
WILD MUSHROOM RISOTTO, ROASTED KING OYSTER MUSHROOM, PARMESAN TUILE
PORK (M-SU)
ROAST PORK LOIN, APPLE FONDANT
PAN FRIED SEA BREAM (F-G-M-SU)
PAN FRIED BREAM FILLET, CHORIZO AND BORLOTTI BEANS CASSOULET, CHORIZO OIL
All served with traditional trimming, served family style to share per table.
(Roast potatoes, roast carrots, roast parsnips, creamed savoy cabbage cauliflower & broccoli cheese, gravy)
Desserts Boards for the table
SEASONAL FRUIT SALAD
LEMON POSSET, RASPBERRIES (G-E-M-SU)
SELECTION OF CHEESE WITH TRADITIONAL ACCOMPANIMENTS (G-M-MU-S-SU)
CHOCOLATE AND PASSIONFRUIT DELICE (G-E-M-SU) SAMPLE