A GLASS OF CHAMPAGNE
SELECTION OF CANAPÉS
AMUSE BOUCHE
MUSHROOM PARFAIT ON BRIOCHE, PICKLED SHIMEJI
(G-E-M-SU)
SELECTION OF SOUR DOUGH AND RYE AND LEMON BREAD,
HOMEMADE BUTTER
(G-M)
LANGOUSTINE BISQUE, TORCHED LANGOUSTINE AND SEA HERBS
(F-CR-G-E-M-SU)
PLAICE, COURGETTE, BASIL, RED PEPPER, CONFIT POTATOES AND
CHAMPAGNE SAUCE AND CAVIAR
(F-E-M-SU)
TO SHARE: EXMOOR ANGUS STRIPLOIN WELLINGTON, TRUFFLED
MASH, SEASONAL VEGETABLES
(G-E-M-SU)
FORCED YORKSHIRE RHUBARB, GINGER BEER FOAM, GRANOLA
(G-SU)
CHOCOLATE CREMEUX, TEXTURES OF PASSION FRUIT
(G-E-M-SU)
£110 PER PERSON
COFFEE AND PETIT FOURS | £6 PER PERSON
Valentines Menu
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - VegetarianSAMPLE