STARTERS
Baked Camembert with bacon & pecan, focaccia,
spiced plum & date chutney
(G, E, M, SU)
BUTCHER'S BOARD
Selection of continental meats, breads,
cornichons, pickles & dips
(G, E, M, SU)
SEAFOOD MEZZE
Cured salmon, smoked mackerel pâté, crab bavarois,
prawn cocktail salad, lemon jelly, breads
(G, E, F, CR, M, SU)
MAINS
Roasted black treacle & ale beef, Yorkshire pudding, horseradish
cream
(G, E, M, SU)
Roasted pork, apple purée, crackling, turkey leg stuffing
(G, E, M, SU)
Roasted stone bass, potato terrine, tenderstem, red wine jus
(G, E, M, SU)
Cheese soufflé, Waldorf salad, polenta chips
(G, E, M, SU)
all served with duck fat potatoes, creamy Parmesan leeks,
roasted root vegetables, braised red cabbage
DESSERT
Assiette of desserts with coffee & mince pies
(G, E, N, P, M, SU)
Boxing Day Lunch
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy,
M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide
(V), Vegetarian
SAMPLE