ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk,
C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans,
SU,Sulphur Dioxide (V), Vegetarian
Festive Afternoon Tea
SAMPLE
SELECTION OF SANDWICHES
Turkey & bacon
(G,E,M,SU)
Brie & cranberry
(G,E,M,SU)
Sausage roll
(G,E,M,SU,SE)
Smoked salmon
(F,G,M,SU)
CAKES & FANCIES
Classic Opera
(G,E,M,SU,NU)
Praline Paris-Brest
(NU,G,E,M,SU)
Mango & passionfruit meringue pie
(G,E,M,SU)
SELECTION OF SCONES
Plain scone & cranberry scones
(G,E,M,SU)
Served with clotted cream, jam & preserves