ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy,
M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide (V),
Vegetarian
Festive Menu
A selection of artisan bread
(G, M, SU)
Parsnip soup, herb oil, croutons
(G, E, M, SU)
Chicken, mushroom & truffle terrine, celeriac remoulade, sourdough
(G, E, M, SU)
Maple-cured salmon, horseradish cream, preserved lemon gel
(G, E, F, M, SU)
Braised brisket, creamed potato, baby carrot, red cabbage puree, jus
(G, C, E, M, SU)
Roasted turkey, fondant potato, Brussels sprouts, piccolo parsnips, pig in blanket
(G, C, E, M, SU)
Pan-fried seabass, potato gnocchi, spinach, white wine velouté
(G, E, M, SU)
Butternut squash risotto, crispy sage
(M, SU)
Chocolate délice, salted caramel ice cream
(G, E, M, SU)
Lemon meringue pie, spiced ice cream
(G, E, M, SU)
Sticky toffee pudding, vanilla ice cream
(G, E, M, SU)
Mince pies served with tea & coffee
(G, E, M, NU, SU)
£39.50 PER PERSON
SAMPLE