ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy,
M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide (V),
Vegetarian
Festive Fayre Menu
SAMPLE
Festive snacks
Sourdough bread with Netherend butter (v)
Langoustine bisque, lemon crème fraîche
(G, E, MU, F, CR, M, SU)
Pork and drunken prune terrine, apple & mustard chutney, sourdough
(G, M, MU, SU)
Beetroot salad, whipped goat's curd
(M, SU)
Confit salmon, cucumber broth, pickled radish
(F, C, SU)
Turkey ballotine, confit leg stuffing parcel, potato terrine,
traditional trimmings, port sauce and cranberries
(G, E, M, S, SU, NU)
Pan fried sea bass fillet, mussels & sweetcorn fricassee,
grilled leek & sea herbs, red pepper & cardamom jus
(M, F, MO, SU)
Wild mushroom risotto, truffle pesto, pickled shimeji
(M, SU)
Braised beef blade, mash potato, baby carrot, braised cabbage, braising liquor
(G, E, M, SU)
A plated selection of British cheeses
(G, M, SE, SU, MU, C)
Eggnog crème brûlée, shortbread, mulled wine sorbet
(G, E, M, SU)
Warm date & fig pudding, toffee sauce, honeycomb, vanilla ice cream
(G, E, M, SU)
Dark chocolate delice, milk ice cream, chocolate tuile
(G, E, M, SU)