Festive A la Carte
TRUFFLED CAULIFLOWER VELOUTÉ
Welsh rarebit - minus 8 beer vinegar
(SU-G-M-F) £15
HERITAGE BRAISED BEETROOT
Pickled dressing - Spenwood cheese custard - walnuts
(MU-M-E-NU) £16
CHICKEN LIVER PARFAIT
Cumberland sauce - brioche crumble
(SU-M-E-MU-G) £16
STARTERS
GUINEA FOWL LEG TERRINE
Poached Agen prunes - kohl rabi remoulade - focaccia
(G-M-E-MU-SU) £18
PAN FRIED HAND DIVED ORKNEY SCALLOP
Ras el hanout garden carrots - orange hazelnuts
(NU-MO-M-SU) £24
BROCKENCOTE HONEY RUM SALMON GRAVLAX
Smoked hung yoghurt - orange and dill
(SU-F-M) £18
MAINS
BUTTER AND SAGE POACHED TURKEY BREAST
Confit leg stuffing - sprouts - chateaux potatoes
(G-SU-M-E) £35
8HR RED WINE BRAISED BLADE OF BEEF
Roscoff onion - crispy bacon granola - garden kale
(SU-M) £35
PAN ROAST VENISON LOIN
Shoulder and buffalo blue - Jerusalem artichokes - pontack jus
(SU-E-G-M-MU) £42
BBQ SPICED MONKIFSH
Mussel velouté - charred cauliflower - sea herbs
(F-MU-MO-M-SU) £40
PAN FRIED CORNISH HAKE
Belly brandade - confit leek - smoked potato velouté
(G-F-M-SU) £38
CELERIAC AND MUSHROOM WELLINGTON
Rainbow chard - fondant potato - roast celeriac jus
(G-E-M-SU) £36
DESSERTSSAMPLELEMON TART
Candied pinenuts - yogurt sorbet - meringue
(G-E-NU-M-SU) £15
SPICED BUTTERMILK PANNA COTTA
Baked apple - pain d'epices - Granny Smith sorbet
(G-M-SU) £15
MULLED BERRY MOUSSE
Sable - plum pudding - Kirsch cherries
(SU-M-G-E) £16
WARM DATE CAKE
Cocoa nib tuile - roast banana ice cream - salted caramel
(E-M-G-NU) £16
CHEESE
Selection of 3 British cheeses - crackers - condiments
(SU-NU-G-M-C) £16
£4 per cheese extra
Coffee & homemade petits fours | £8
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery,
MU,Mustard, G,Gluten, P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide. Vegetarian (V)
PLEASE BE ADVISED THAT A DISCRETIONARY 12.5% SERVICE CHARGE
WILL BE ADDED TO YOUR BILL. PRICES ARE INCLUSIVE OF VAT AT THE CURRENT RATE.