STARTERS
KING OYSTER MUSHROOM | £12
Rosemary emulsion, wild garlic, tahoon, crispy polenta, mushroom soy
(S, M, E, SU, S)
MACERATED ISLE OF WIGHT HERITAGE TOMATOES | £12
Burrata, basil, tomato consommé
(M, SU)
GRILLED CORNISH MACKEREL | £17
Mackerel pâté, braised garden turnips, ponzu dressing
(F, M, S, SU)
PAN-FRIED XL ORKNEY SCALLOP | £22
Pickled new season carrot, ras el hanout, orange hazelnuts, goat's curd
(MO, MU, SU, M, NU)
HAM HOCK TERRINE | £15
Harvington asparagus salad, wild garlic, dashi hollandaise
(MU, S, E, M)
PAN-ROASTED QUAIL | £22
Crispy leg, pea bavarois, aged malt vinegar jus
(M, SU, G, E, S)
To Share:
CORNISH CRAB | £40
Dressed Cornish crab, macerated Isle of Wight tomatoes, brown crab emulsion, wood sorrel
(CR-E)
MAIN COURSES
AUBERGINE CAVIAR | £24
Potato and thyme terrine, smoked crème fraîche, pickled wild garlic stems, crispy potato
(M, SU, MU, S)
PAN-FRIED CORNISH GURNARD | £30
Crab bisque, braised fennel, boulangère potatoes, bronze fennel
(F, CR, M, SU, S)
PAN-ROASTED HALIBUT | £32
Buttered spinach, local asparagus, brown butter shrimp sauce, sea herbs
(F, M, CR, S)
PAN-ROASTED LAMB LOIN | £36
Neck ragù, lemon verbena cherry tomatoes, Hasselback potatoes, basil, vine jus
(SU, S)
CORN-FED CHICKEN BREAST | £28
Mushroom and tarragon thigh, peas, charred baby gem, smoked bacon butter sauce
(M, E, SU, S)
ROAST PACKINGTON PORK LOIN | £32
Brawn, crackling, Yukon Gold mash, new season carrots, wild garlic, whole grain mustard jus
(MU, M, SU, S)
To Share:
CHATEAUBRIAND 480g | £85
Pan-roast Hereford Chateaubriand, Béarnaise sauce, horseradish, Port jus,
crispy potatoes, garden greens and roots.
(E-M-MU-SU-S)
SIDE DISHES
YUKON GOLD MASHED POTATO | £5.50
ROSEMARY AND THYME HASSLEBACK POTATOES | £5
SOFT HERB BOILED NEW POTATOES | £5
NEW SEASON CARROTS, CARAWAY BUTTER | £5.50
CREAMED SAVOY CABBAGE | £4.50 SAMPLE