ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MUMustard,
G-Gluten, P-Peanuts, SE-Sesame, NU-Tree nuts,
CR-Crustaceans, SU-Sulphur Dioxide (V) - Vegetarian
SOMMELIER'S SECRETS WINE DINNER
Saturday 21 November 2026
st
CANAPES
Salmon on seeded cracker, chives, cream cheese
(G-M-SU-F-SE)
Crispy potato, pulled Cajun spiced chicken, chive emulsion, black garlic
(G-E-M-MU-SU)
Mushroom & truffle arancini, truffle mayonnaise
(G-E-M-MU-SU)
… served with Testulat Carte d'Or Blanc de Noirs Brut
STARTER
Beetroot and whipped goat's curd salad
(M-SU)
… served with Sancerre Domaine Cherrier, Loire Valley (France) and
Albaclara Sauvignon Blanc (Chile)
INTERMEDIATE
Creamy crab bisque, compressed kohlrabi
(F-CR-M-SU)
… served with Chablis Domaine Jean-Marc Brocard (France) and Castel
Firmian Chardonnay (Italy)
MAIN COURSE
Braised beef blade, mashed potato, carrot, cavolo nero
(G-M-C-MU-SU)
… served with Bodega Norton Finca La Colonia (Argentina) and
Château Haut-Monplaisir Cahors (France)
DESSERT
Dark chocolate cremeux, coffee ice cream, chocolate tuile
(G-E-M-S-SU)
… served with Rasteau, Vin Doux Naturel, Beaurenard, France
£99 per person