VEGETARIAN MENU
ARTISAN BREADS, YEAST BUTTER (G,M,SU)
POACHED PEAR AND GOATS CHEESE BONBONS, PEAR SYRUP,
CHICORY, CANDIED PISTACHIO (M,E,G,NU,SU)
SALT BAKED BEETROOT CARPACCIO, PINE CRÈME FRAICHE,
BLACKBERRY GEL, PINE NUT VINAIGRETTE (G,M,SU,NU)
ROASTED WINTER SQUASH TART, PICKLED COURGETTE,
HERB CREAM, TEMPURA AUBERGINE (G,M,E,SU)
CHRISTMAS PUDDING, BRANDY CRÈME ANGLAISE
OR
WHITE CHOCOLATE AND BLACKBERRY MERINGUE,
HAZELNUT PUREE, STEM GINGER (E,G,SU,NU)
COFFEE AND MINCE PIES
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans, SU,Sulphur Dioxide (V) , Vegetarian
Christmas Day
£125.00 PER PERSON