ARTISAN BREADS, OLIVES, BALSAMIC OLIVE OIL (G,SU)
SELECTION OF SALADS
POMEGRANATE AND ROASTED VEGETABLE QUINOA SALAD (C,MU,SU)
CHARLOTTE POTATO, SHALLOT AND CRÈME FRAICHE SALAD (M,MU,SU)
VINE TOMATO, BASIL AND PINE NUT RIGATONI (G,E,NU,SU)
DRESSED BABY LEAVES (SU,MU)
CHARCUTERIE SELECTION
SCOTCH EGGS AND GALA PORK PIE (G,E,SU,M)
SMOKED FISH PLATTER
SALMON RILLETTES AND PRAWN COCKTAIL WITH BROWN CRAB
MAYONNAISE (F,E,M,G,CR,SU)
SALT BAKED BEETS, ROASTED SQUASH,
GRETA, BALSAMIC PICKLED ONION (G,E,M,SU)
LOCAL AND FRENCH CHEESE SELECTION
WITH TRADITIONAL ACCOMPANIMENTS (M,G,C,MU,SU)
SHERRY TRIFLE (G,M,E,SU)
DARK CHOCOLATE BROWNIE BITES
WITH CHOCOLATE AND RUM GLAZE (G,M,E,SU)
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans, SU,Sulphur Dioxide (V) , Vegetarian
Christmas Evening Buffet