STARTERS
SELECTION FROM "THE ARDENS MARKET TABLE"
CURED MEATS, SMOKED FISH, CHEESES, SALADS,
PICKLES AND CHUTNEY (G,M,E,SU,F,CR,SU,C,MU)
MAINS
ROASTED STRIP-LOIN, YORKSHIRE PUDDING,
TRADITIONAL TRIMMINGS (G,E,SU,MU)
ROAST PORK LOIN, CARAMELISED APPLE FONDANT,
CRACKLING, TRADITIONAL TRIMMINGS (G,M,E,SU)
WHOLE ROASTED PLAICE, CAPER AND BROWN SHRIMP BEURRE
NOISETTE, SAMPHIRE, ROASTED CHARLOTTE POTATOES, SALSIFY
(M,F,CR,SU)
PISTACHIO, AUBERGINE AND CARAMELISED RED ONION NUT LOAF
ROASTED NEW POTATOES, CRISPY KALE,
PURPLE SPROUTING, BASIL CREAM (E,C,MU,G,SU,NU)
DESSERT TABLE
A SELECTION OF CHOCOLATE MOUSSE, TIRAMISU, PANNACOTTA, AND
APPLE AND CINNAMON CRUMBLE WITH CRÈME ANGLAISE (G,E,M,SU,NU)
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans, SU,Sulphur Dioxide (V) , Vegetarian
Boxing Day Banquet
£45.00 PER PERSON