ROASTED CARROT AND FENNEL SOUP, CUMIN SOUR CREAM (G,M,SU,C,MU)
CHICKEN, PINE NUT AND CONFIT SHALLOT TERRINE,
TOMATO AIOLI, SOURDOUGH (NU,G,E,M,SU)
SHAKESPEARE GIN CURED SEA TROUT, CANDIED LEMON PUREE,
RADISH, CRÈME FRAICHE (F,M,SU,MU)
VENISON HAUNCH STEAK, PINK PEPPERCORN AND SAGE CRUST
ROSTI POTATO, BRAISED RED CABBAGE, CARROT CRISPS (C,M,MU,G,SU)
SLOW COOKED GLOUCESTER SPOT BELLY PORK
MAPLE GLAZED PARSNIP, CREAMED POTATO, CHARRED APPLE FONDANT,
CARRAWAY SEED CREAMED SAVOY CABBAGE (M,C,MU,SU)
HONEY AND SESAME GLAZED SALMON
BRAISED BABY LEEKS, HERB CRUSHED CHARLOTTE POTATOES,
COURGETTE AND SAFFRON NAGE (F,S,M,C,SU,SE)
PISTACHIO, AUBERGINE AND CARAMELISED RED ONION NUT LOAF
ROASTED NEW POTATOES, CRISPY KALE,
PURPLE SPROUTING, BASIL CREAM (E,C,MU,G,SU,NU)
WHITE CHOCOLATE TORTE, WINTER BERRIES, RASPBERRY SORBET (G,M,SU)
VANILLA PANNA COTTA, CINNAMON SPICED ORANGE COMPOTE,
MULLED WINE SYRUP (M,SU)
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans, SU,Sulphur Dioxide (V) , Vegetarian
Christmas Eve Dinner