Equinox 7-Course
Tasting Menu
Maple roasted butternut squash, aged Parmesan
mousse
G-E-M
Hot & cold duck liver, sunflower honey, pickled fennel,
roasted pineapple
G-E-M-SU
Ravioli of native lobster & Brixham scallops, basil
scented shellfish broth
G-E-M-CR-MO-F
Duo of Devonshire Beef, girolles & wood sorrel, beer
gnocchi
E-M-SU-G
Tequila sunrise sorbet, blood orange foam
NU-M-S
Late summer stone fruits & hibiscus, lavender & white
chocolate
E-M-NU-S
Coffee, tea & petits fours
E-G-M-NU-SU-S
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts, SESesame,
NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - Vegetarian