Vintner's Table
English Tapas Menu
English asparagus tartlet
G-E-M
Scallop, wild mushroom & Jersey Royal fricassee
MO-M
Cider baked pork belly, pickled onion
M-C-SU
Braised lamb wellington, mint yoghurt
G-E-M
Chanterelle mushroom arancini, aubergine dip
M-G-E
Kitchen garden vegetables, white carrot hummus, pea guacamole
SE-C
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard,
G-Gluten, P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - Vegetarian