Sample Menu
November 2022
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard,
G-Gluten, P-Peanuts, SE-Sesame, NU-Tree Nuts, CR-Crustaceans,
SU-Sulphur Dioxide
If you have any food intolerances or dietary requirements, please speak to a member of our team before
ordering.
GOURMET LARDER
£35.00 per person (minimum 2)
Basket of freshly baked bread
Oils and butters
G-M
Selection of West Country cheeses
Crackers and condiments
Grapes and Chutney
M-E-C-SU-G-NU
Smoked and dill cured salmon
F-MU-SU
Charcuterie platter
Selection of British and continental cured meats
SU-NU
Selection of homemade chocolates
M-E-F-S-C-SU-G
To accompany your Gourmet Larder order
Champagne Palmer Nectar reserve
£70.00 supplement