Festive Dining
Endive, Stilton & walnut salad, cider apple dressing
MU- M -NU (V)
Terrine of smoked duck, ham hock & shitake mushroom,
dandelion & herb salad
MU-M-G-SU
Roasted chicken velouté, chestnut butter roast brioche
M-E-G-NU
Orange Cointreau cured sea trout, pickled cucumber, burnt orange
SU-F-MU
Traditional roast Devonshire turkey & all the trimmings,
clementine & chestnut stuffing, mulled cranberry sauce
SU-M-E-G-NU
Roast Cornish cod, creamed savoy cabbage, bourguignon,
smoked bacon & red wine
F-SU-M
Artichoke, wild mushroom & truffle risotto, crispy artichokes
M-SU (V)
Whisky glazed ox cheek, horseradish crushed celeriac,
honey glazed root
SU-M
Warm Devonshire apple cake, vanilla ice cream
M-E-G-NU (V)
Pistachio parfait, dark chocolate ice cream, griottine cherries
NU-M-E (V)
Homemade Christmas pudding, brandy butter, brandy sauce
M-E-G-SU-NU (V)
Plated selection of West Country cheeses, crackers & condiments
C-M-E-G-MU-SU (V)
Coffee & petit fours | £6.50
G-M-E-NU
Lunch | £59 per person Dinner | £69 per person
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery,
MU,Mustard, G,Gluten, P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide. Vegetarian (V)
SAMPLE