Winter 7-Course
Tasting Menu
Celeric, apple & blue cheese, walnuts &
aged Sherry
NU-M-SU -C
Roasted squab, salt baked beetroot & red
leaves, chutney sauce
MU-E-C-M
Diver scallop truffle, white bean broth
S-MO-M-C
Whiskey glazed ox cheek, charred fillet,
butternut squash, fermented cabbage
S-SU-G-F
Plymouth gin & tonic sorbet, juniper foam
S-M-NU
Mexican chocolate cremeux, milk purée,
aerated chocolate
M-NU-S-E
Coffee, tea & petits fours
E-G-M-NU-SU-S
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts, SESesame,
NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - Vegetarian