Page 0012

MAINS

Cider battered fish of the day, minted peas, tartare sauce, chips (F-SU-E-G) £17.00

Gourmet beef burger, brioche bun, onion rings, fries (E-G-M) £15.00

Add Comte cheese (M) £2.00

Dry aged rib-eye steak, triple cooked chips, mushrooms, tomato jam (SU-G-M) £25.00

Spinach and ricotta tortellini, arrabbiata sauce (SU-E-G-M) £14.50

If you have any food allergies or intolerances, please talk to a member of the team before

ordering.

F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard

G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur

Dioxide

Index

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  2. Page 0002
  3. Page 0003
  4. Page 0004
  5. Page 0005
  6. Page 0006
  7. Page 0007
  8. Page 0008
  9. Page 0009
  10. Page 0010
  11. Page 0011
  12. Page 0012
  13. Page 0013
  14. Page 0014
  15. Page 0015
  16. Page 0016

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