Food is our passion at Brockencote Hall. We pride ourselves on offering exemplary
service and exceptional cuisine. Our 3 AA Rosette, award winning restaurant is situated in
the heart of our characterful hotel, with stunning views across the rolling Worcestershire
countryside.
Our Head Chef, Tim Jenkins, creates innovative seasonal menus based on the finest
locally sourced produce, making for consistently renewed menu options. The kitchen
team focus on sustainability and traceability, using fresh produce grown within our
70-acre estate.
Each dish is carefully paired with a bottle from our extensive wine cellar to fully enhance
your culinary journey.
The Chaddesley dining room weaves together old-world elegance with ethereal archways
and a light colour palette to compose an unmatched visual element to your dining
experience.
Breakfast
08.00am-10.00am
Lunch
12:00pm-2:00pm
Dinner
6:45pm-9:15pm
The Chaddesley Restaurant