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Food is our passion at Brockencote Hall. We pride ourselves on offering exemplary

service and exceptional cuisine. Our 3 AA Rosette, award winning restaurant is situated in

the heart of our characterful hotel, with stunning views across the rolling Worcestershire


Our Head Chef, Tim Jenkins, creates innovative seasonal menus based on the finest

locally sourced produce, making for consistently renewed menu options. The kitchen

team focus on sustainability and traceability, using fresh produce grown within our

70-acre estate.

Each dish is carefully paired with a bottle from our extensive wine cellar to fully enhance

your culinary journey.

The Chaddesley dining room weaves together old-world elegance with ethereal archways

and a light colour palette to compose an unmatched visual element to your dining








The Chaddesley Restaurant


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