Amuse Bouche
Oak smoked salmon & watercress velouté
M-C-F
Watercress velouté (V)
M
Poached native lobster & shellfish "amoureux", soft herb mayonnaise
MO-CR-C-M-E-MU
Feuillette of baby vegetables, Champagne & chive butter sauce (V)
G-E-M-SU
Poached fillet of Brill, hand rolled macaroni, truffle butter sauce
F-M-E-G
Truffled macaroni, confit tomato & Parmesan (V)
G-E-M
Saddle of Estate venison, braised red cabbage, blackcurrant sauce
M-C-SU
Vegetable wellington, braised red cabbage, blackcurrant sauce (V)
M-C-SU
Passion fruit curd, exotic fruit salad, lemon grass foam (V)
E-M
Rose petal & Gujana chocolate pavé, white chocolate sorbet,
aerated chocolate (V)
M-NU-E-G
Coffee & petits fours
£95 per person, including a Champagne cocktail
Valentine's Menu