Easter Sunday Lunch Menu
Amuse Bouche
Butternut Squash, Maple, Parmesan (V)
M-G-E
Roasted Vine Tomato Soup (V)
N/A
Feuillette of Potted Shrimp & Buttered Leeks, Chive Butter Sauce (V)
CR-M-G-E
Truffle Whipped Goats' Cheese, Salt Baked Beetroots, Green Apple, Crispy Parsnips (V)
M-NU
Oak Smoked Salmon, Black Treacle Soda Bread, Horseradish Chantilly
E-F-M-SU-G
Pressed Chicken & Ham Terrine, Prune & Roasted Sourdough
E-M-C-SU-G
Slow Roast Sirloin of Devonshire Beef, Fresh Horseradish, Dripping Roast Potatoes,
Yorkshire Pudding, Rich Red Wine Jus
G-M-E-MU
Black Truffled Macaroni Cheese, Cave Aged Cheddar and Sourdough Crust,
Bitter Leaf Salad (V)
M-E-G-C-MU
Roast Fillet of Sea Bream, Braised Orange & Orange Beurre Noisette
F-NU-M
Roast Devon White Chicken, Stuffing. New Season Vegetables, Dripping
Roast Potatoes, Bread Sauce
G-M-C-MU
Vanilla Baked Alaska, Black Fig & Estate Honey
M-E
Bovey Castle Citrus Sorbet Selection, Exotic Fruits
N/A
Treacle Tart, Brandy Snap, Clotted Cream Ice Cream
G-M-E
Plated Selection of British and French Cheeses, Crackers, Condiments
G-M-C-E
Milk Chocolate Torte & Honeycomb Ice-Cream
M-E-G
Coffee, Teas and Petits Fours-£6
E-M-G-NU-SU
Four Courses £55 Per Person
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide, (V)-Vegetarian
at Bovey Castle