Valentine's menu
14th - 17th February 2024
£85 per person
including a Champagne cocktail on arrival
Amuse-bouche
Citrus Brixham crab, caviar, baked potato mousse
CR-M-G
Baked potato, sour cream, and chive, beurre noisette (v)
M-G
~~~
Warm terrine of smoked salmon and leek, pink Champagne, and chive sauce
F-M-E-SU-C
Vegetable and soft herb cannelloni, Champagne butter sauce (v)
M-E-G-SU
~~~
Fillet of West Country Angus, fondant potato, creamed spinach Armagnac sauce
M-SU
Braised globe artichoke and celery root, white bean, truffle broth
M
~~~
Milk chocolate fondant, white chocolate ice cream
M-E-G
~~~
Tea, coffee and petit fours
Allergen Index:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts,
SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide | S - small portion | L - large portion | (V) - Vegetarian