Valentine's Menu
Mosaic of roast quail & Creedy duck, poached pear, brioche,
veal jus & warm beans
G-E-M-SU
Fillet of Devonshire beef, truffled dauphinoise,
horseradish shallots, Madeira wine jus
MU-M-C-G-E-SU
Passion fruit curd, exotic fruit salad, lemongrass foam
M-E
Dark chocolate liquor parfait, crystalised rose,
white chocolate sorbet
M-E
Tea, coffee & petit fours
G-M-NU
£95 per person
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - VegetarianSAMPLE