Seared Brixham scallops, beer battered clams and oyster emulsion
MO-CR-S-M-E-G
Feuillette of English asparagus and soft poached quail eggs
M-E-G (V)
Best end and loin of new season lamb, lamb fat onions, English peas and
spearmint
M-C-G
St George's Day
Tasting Menu
Allergen Index
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts,
SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide | S - small portion | L - large portion | (V) - Vegetarian
Amuse-bouche
Ox tail and St George's mushroom velouté
C-S-M
Plymouth gin and tonic
E-S-M-NU (V)
Textures of English strawberries, clotted cream and Champagne jelly
M-G-S-E- (V)
Coffee, tea and petits fours