December Festive Lunch Menu
Artichoke Velouté, Hazelnut & Maple Pesto (V)
M-G-NU-SU
Feuillet of Scallop, Braised Leeks, Chive Butter Sauce
E-M-G-C-MO
Severn & Wye Smoked Salmon, Black Treacle Soda Bread, Horseradish
F-E-M-G-MU-SU
Chicken & Duck Liver Parfait, Pickled Mushroom, Roasted Brioche
E-M-G-NU-SU
Traditional Roast Devonshire Turkey, All The Trimmings, Mulled Cranberry Sauce,
Clementine & Chestnut Stuffing
E-M-G-C-MU-SU
Roast Fillet of Stone Bass, Roast Cauliflower & Wild Mushroom,
Sauternes Sauce
F-M-C-MU
Vegetable Wellington, Braised Red Cabbage, Chestnuts & Baby Parsnips (V)
E-M-G
Braised Daube of West Country Beef, Honey Roast Vegetables, Fondant Potatoes
M-C
Christmas Pudding Baked Alaska, Pain d'épices, Brandy Butter Sauce (V)
E-M-G
Warm Treacle Tart & Confit Orange Clotted Cream Ice Cream (V)
E-M-G-NU
Exotic Fruits & Homemade Citrus Sorbet, Lime Syrup (V)
Selection of British & French Cheese, Truffle Honey, Crackers and Condiments (V)
E-M-G-C-NU
Hazelnut Mince Pie & Coffee
G-E-M-NU
£49.00 Per Person
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide, (V)-Vegetarian