Mother's Day Lunch
£55
Amuse-bouche
Citrus Brixham crab, Caviar, baked potato mousse
CR-M-G-F
Baked potato, sour cream & chive, beurre noisette
M-G
Truffle honey whipped goats cheese mousse, roasted baby beetroot, apple
M-SU
Feuillette of braised wild mushrooms & poached quail eggs, chive & truffle butter
sauce (v)
C-E-G-M-SU
Traditional smoked salmon, black treacle soda bread, horseradish Chantilly
E-F-M-MU-G
Pressed chicken and ham hock terrine, sour dough toast
MU-G
Roasted plum tomato soup (v)
SU
Slow roast sirloin of Devonshire beef, dripping roast potatoes, Yorkshire pudding,
carrots & parsnips
G-M-E-MU-SU
Truffle macaroni cheese, aged Parmesan, confit tomato (v)
E-G-M-C
Roast fillet of sea bream, crushed new potato, tender stem broccoli
F-M-C
Roast Devon white chicken, cabbage, beef dipping roast potato, carrots, parsnip, sage
and onion stuffing, bread sauce
M-C-G
Crème caramel, orange macerated raisins, vanilla shortbread
G-M-E
Warm treacle tart, confit orange, clotted ice cream
E-G-M-SU
Warm Valrhona Guanaja dark chocolate fondant, white chocolate sorbet
E-G-M-NU-SU
Selection of British and French cheeses, homemade crackers, chutneys
C-E-G-M-NU-SU
Coffee, teas and petits fours - (E-M-G-NU-SU) £6
Allergen Index:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts,
SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide | S - small portion | L - large portion | (V) -
Vegetarian